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Wood-Pressed Groundnut Oil (Cold Pressed)
The familiar aroma of roasted peanuts, just like the oil that once lived in every Indian kitchen.
Sale price
Rs. 583.00
Regular price Rs. 350.00Price inclusive of all taxes.
Select Quantity
Farm-Fresh from
Zero Preservatives
Lab Tested for Purity
Pure - No Additives
Sale price
Rs. 583.00
Regular price Rs. 350.00Select Quantity
7 days return
Heart friendly oils
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Made from carefully selected groundnuts and extracted slowly using the traditional wood-pressing method, Nirgun Organics Groundnut Oil retains the natural character of the seed without excessive heat or chemical processing.
Golden in colour with a gentle nutty aroma, this oil brings depth to everyday cooking while preserving the naturally occurring Vitamin E and healthy fats found in groundnuts. The result is an oil that tastes real, cooks beautifully, and feels right at home in traditional Indian meals.
India's Best Cold-Pressed Oil - Here's Why
Real Groundnuts. Traditional Wood Pressing. Nothing Artificial Added.
Nourish Your Everyday Lifestyle
Cook Everyday Meals with Better Taste
The naturally nutty flavour of groundnut oil enhances vegetables, curries, tadkas, and traditional Indian recipes without overpowering the food.
Perfect for High-Heat Cooking
Groundnut oil performs beautifully for sautéing, stir-frying, shallow frying, and deep frying, making it a practical choice for everyday kitchens.
A Traditional Hair Care Companion
Many households have long used groundnut oil for scalp massages to help soften dry hair and add natural shine.
Gentle Care for Dry Skin
Its naturally smooth texture makes it suitable for body massages and skin moisturising, especially during dry weather when the skin needs extra nourishment.
You Ask, We Answer.
A.
Refined oils typically undergo high-temperature processing, bleaching, and deodorising. Our wood-pressed groundnut oil is extracted slowly at low temperatures, helping retain its natural aroma, colour, and original character.
A.
Groundnut oil is extremely versatile. You can use it for daily cooking, tadkas, sautéing vegetables, making curries, frying snacks, or preparing traditional Indian recipes.
A.
Yes. Groundnut oil has traditionally been used for scalp massages and body massages. Many people also apply it to dry skin as part of their natural care routine.
A.
Because it hasn't been heavily refined. The mild nutty aroma and deeper colour are natural signs that the oil still retains its original characteristics from the groundnuts.
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Yes. Groundnut oil has traditionally been preferred for frying due to its stability and pleasant flavour. It works well for pakoras, puris, bhajiyas, and other Indian snacks.
A.
No. Nirgun Organics Groundnut Oil contains only pure wood-pressed groundnuts. Nothing else is added.
A.
Absolutely. Its balanced flavour and versatility make it suitable for daily cooking across a wide range of dishes.
A.
Small amounts of natural sediment can occur because the oil is minimally processed. This is completely normal and often indicates less processing.
A.
Groundnut oil works exceptionally well with Indian curries, vegetables, stir-fries, lentils, traditional snacks, chutneys, and roasted dishes.
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Store it in a cool, dry place away from direct sunlight. Always keep the bottle tightly closed after use to maintain freshness.
A.
Refined oils are colourless odourless and flavourless fluids. The regular refined oils are extracted using solvents and grinding at high speed which can generate heat up to 100°C. This degrades the oil's taste and nutritional composition.
Chemical free
Natural & Pure
Cold pressed
