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Wood-Pressed Mustard Oil (Kachi Ghani)
The bold aroma and rich taste that generations of Indian kitchens have trusted every day.
Sale price
Rs. 583.00
Regular price Rs. 350.00Price inclusive of all taxes.
Select Quantity
Farm-Fresh
from
Zero Preservatives
Lab Tested
for Purity
100% Pure -
No Additives
Sale price
Rs. 583.00
Regular price Rs. 350.00Select Quantity
7 days return
Heart friendly oils
Free shipping
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Made from carefully selected mustard seeds and extracted slowly using the traditional Kachi Ghani wood-pressing method, Nirgun Organics Mustard Oil retains the natural character of the seed without excessive heat or chemical processing.
Golden in colour with a distinctive aroma and robust flavour, this oil brings authenticity to everyday cooking while preserving the naturally occurring Omega fats and Vitamin E found in mustard seeds. The result is an oil that feels traditional, cooks beautifully, and belongs in every Indian kitchen.
Real Mustard Seeds. Traditional Wood Pressing. Nothing Artificial Added.
Nourish Your Everyday Lifestyle
Cook Traditional Meals with Authentic Taste
The naturally bold flavour of mustard oil enhances vegetables, curries, pickles, and traditional Indian recipes while adding its unmistakable character to every dish.
Perfect for Everyday Indian Cooking
Mustard oil performs beautifully for sautéing, stir-frying, shallow frying, and traditional cooking methods, making it a practical choice for daily kitchens.
A Traditional Hair Care Companion
Many households have long used mustard oil for scalp massages to help nourish hair roots and promote naturally healthy-looking hair.
Comforting for Body Massage
Its warming nature makes it suitable for traditional body massages, especially during colder seasons when the body benefits from extra care and comfort.
You Ask, We Answer.
A.
Refined oils typically undergo high-temperature processing, bleaching, and deodorising. Our wood-pressed mustard oil is extracted slowly at low temperatures, helping retain its natural aroma, colour, and original character.
A.
Mustard oil is extremely versatile. You can use it for daily cooking, tadkas, sautéing vegetables, making curries, preparing pickles, or creating traditional Indian recipes.
A.
Yes. Mustard oil has traditionally been used for scalp massages and body massages. Many people also apply it as part of their natural personal care routine.
A.
Because it hasn't been heavily refined. The strong aroma and deeper colour are natural signs that the oil still retains its original characteristics from the mustard seeds.
A.
Yes. Mustard oil has traditionally been used for frying due to its distinctive flavour and cooking versatility. It works well for pakoras, fish, vegetables, and traditional snacks.
A.
No. Nirgun Organics Mustard Oil contains only pure wood-pressed mustard seeds. Nothing else is added.
A.
Absolutely. Its traditional flavour and versatility make it suitable for daily cooking across a wide range of Indian dishes.
A.
Small amounts of natural sediment can occur because the oil is minimally processed. This is completely normal and often indicates less processing.
A.
Mustard oil works exceptionally well with Indian curries, vegetables, pickles, fish preparations, lentils, traditional snacks, and regional recipes.
A.
Store it in a cool, dry place away from direct sunlight. Always keep the bottle tightly closed after use to maintain freshness.
Chemical free
100% natural
Cold pressed
